My hubby loves, no really LOVES, fried chicken. I know that if I want to make him happy, all I need to do is make his favorite recipe of fried chicken along with an apple pie and I will be rated the #1 wife of all time:)
I found this recipe for double dipped fried chicken in an old cookbook early in our marriage. I have made it for Father’s Day, birthdays, and large group gatherings for thirty years now. I am sure it will be a family favorite for at least thirty more. I thought this would be a good entry for today’s Memorable Monday post because of the fond memories of my family eating and enjoying this wonderful chicken together
I know your family will love this recipe too. The chicken is never underdone or burned because of the method of frying and then baking. It is a unique way of frying chicken that makes it a no fail recipe.
Double Dipped Fried Chicken:
Ingredients:
- 8-10 chicken pieces
- 2 cups flour
- 4tsp garlic salt
- 2tsp paprika or Cajun seasoning
- 1tsp pepper
- 1/2 cup milk
- 1 egg
- 1/2 tsp season salt
- shortening or oil for frying
Pre-heat oven to 325*. Wash chicken pieces and lay on a paper towel to drain. In a brown bag or heavy duty plastic bag combine flour, garlic salt, paprika, and pepper. In a shallow dish combine milk, eggs, and season salt. Dip chicken pieces in flour mixture, then egg mixture, then again in flour mixture. Coat all chicken pieces. In a skillet or wok or deep frier, heat oil to 375*. Cook chicken in oil until light, golden brown, about 5-8 min. Put chicken in a baking pan. They can overlap if necessary. Bake uncovered for 1 hr or until thickest pieces are done. Makes 4-6 servings
–Tracy:)
Here is a recipe card that I made several years ago. I have changed it just a bit, but it still works great:)
One thought on “Fried Chicken for Father’s Day”